A Chef's Life: Season 2
More than a cooking show, A Chef's Life is a half-hour character-driven documentary series that takes viewers inside the life and kitchen of Chef Vivian Howard. The series finds Vivian with a list of local ingredients, each one starring in its own episode. Vivian with husband Ben Knight juggles a full plate, with a fire that nearly destroys the restaurant, the opening of a second restaurant and a bustling young family to manage.
In the second season, A Chef's Life takes Vivian out of the Chef and the Farmer's kitchen and on the road with a new roster of Southern ingredients. From blueberries to turnips to butterbeans, Vivian explores Southern cuisine with a chef's modern sensibilities. As they introduce viewers to the farmers and cooks of the American South, Vivian and Ben also celebrate their twins' third birthday and open a new second restaurant, the Boiler Room.
DVD, 420 minutes on 2 Discs